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Glutathione-mediated changes in productivity, photosynthetic efficiency, osmolytes, and antioxidant capacity of common beans (Phaseolus vulgaris) grown under water deficit [PeerJ]
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Systems Biology of Free Radicals and Antioxidants
Free Radicals and Antioxidants – Doris Day MD
Antioxidants for the Prevention and Treatment of Non-communicable Diseases
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SOLUTION: Chemical structure and antioxidant activity of antioxidants - Studypool
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Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
Materials, Free Full-Text
In silico design of hydrazone antioxidants and analysis of their free radical-scavenging mechanism by thermodynamic studies, Beni-Suef University Journal of Basic and Applied Sciences